Hospitality Studies

Hospitality Studies at Townsville Grammar School aims to introduce the students to a range of employment opportunities in the hospitality industry. The subject Hospitality Studies is offered to students in Year 10, with Hospitality Studies and Hospitality Practices available for study in Years 11 & 12.

Year 10

A broad overview of the industry is given particularly concentrating on the food production and service sectors, with practical work including cookery undertaken. Topics of study are Food Production, Food Service, Nutrition and the Hospitality Industry, and Accommodation Services.

Years 11 & 12

Hospitality is an Authority Registered subject which aims to introduce the students to a range of employment opportunities in the hospitality industry. Hospitality combines general and vocational education components. Through this convergence, students are provided with opportunities to achieve a variety of meaningful and relevant outcomes. The vocational training programme incorporated into this course is based on the industry framework course "Certificate 1 in Hospitality" (Operations). Students have the opportunity to develop entry-level competencies required in the workplace, commensurate with the Australian Standards’ Framework.

Academic

Contact our Campuses

North Ward Campus
45 Paxton Street
Townsville QLD 4810
(07) 4722 4900

Annandale Campus
1 Brazier Drive
Annandale QLD 4814
(07) 4412 4800

North Shore Campus
70-90 North Shore Bvd
Burdell QLD 4818
(07) 4412 6600

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Title The Board of Trustees of Townsville Grammar School trading as Townsville Grammar School.
CRICOS No:00564 ABN No:21 565 628 438
Mr Richard Fairley

Mr Richard Fairley

Principal Since 1998

"Our School enjoys a remarkable culture of achievement and this is reflected in its well deserved pre-eminent status as an educational institution in North Queensland".

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